Contributor |


AUDRA ANG grew up in Singapore and was a Beijing-based correspondent for The Associated Press from 2002 through 2009. In between meals of ‘saliva chicken’ and ‘fragrant and spicy potato shreds’, she covered disasters, disease and dissent while chronicling the breakneck changes that were convulsing China. Ang also reported from North Korea, Mongolia, Pakistan and Afghanistan. She is the author of To the People, Food is Heaven.

Contributions to ALR

Non-fiction - No. 25, November 2012: Corruption