Vol. 21, Autumn 2011: Food
Memoir
|
USA
Making Pasta Sauce: My Independence
Jennifer 8. Lee
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From The Editor
Memoir
|
USA
Making Pasta Sauce: My Independence
Jennifer 8. Lee
Travel
|
India
Tomatoes
Erin Swan
Interview
|
Global
Hari Kunzru
Non-fiction
|
Global
History à la Carte
Non-fiction
|
Japan
Japan and the Battle for Rice
Lizzie Collingham: going to war to feed the nation
Non-fiction
|
Global
Dining with the Dead
Sarah Murray
Non-fiction
|
Malaysia
Scavenging on Gold Mountain: of Food and Poetry
Shirley Geok-lin Lim
Non-fiction
|
China
Sweet and Sour
Fuchsia Dunlop
Non-fiction
|
China
Chop Suey Cinema
Paul Fonoroff and Clarence Tsui get their teeth into Chinese cinema
Non-fiction
|
Asia
The World Food Crisis – An Asian Perspective
Chandran Nair
Non-fiction
|
Asia
Review: Gods Without Men by Hari Kunzru
Fionnuala McHugh
Non-fiction
|
Asia
Review: Indigo by Catherine McKinley
Victoria Finlay
Photography
|
Hong Kong
The Neighbourhood Cha Chan Teng
Fiction
Australia
The Chinese Meal, Uneaten
Bernard Cohen
India
Captain
Chandrahas Choudhury
China
Table d’Hôte
Murong Xuecun
Hong Kong / Spain
Fideuà
Wena Poon
Poetry
Poetry from the Archives
,
Anne Abad
,
Ha Kiet Chau
,
Chrissie Gittins
,
Reid Mitchell
,
Laksmi Pamuntjak
,
Michael Carlo C. Villas
Endpiece
|
China
My Kind of Town … Party Like it’s 1966
Clarissa Sebag-Montefiore in Beijing
Asian literature,Asian writers,Asian writing,Chinese literature,Chinese writing,Asian American writing
